Who knew Hungary was the home of the thermal spa? Lots of people, probably, but not us.
We first come across spa water in Slovakia near the Hungarian border where we follow swimming signs and arrive at a huge natural mineral water pool, not hot but definitely gorgeous. It’s obviously busy in high season but today we have it almost to ourselves although it’s sunny and very warm.
To ourselves, that is , bar the frogs and dragonflies, who swoop around as you swim and dive in beside you.
Then right on the border we find a whole complex of thermal spa pools. We spend an afternoon luxuriating in the 36 degree water, alternating with swimming in a 29 degree pool. Talk about living the life of Riley.
By the time we reach Hungary, we think we’ve done the spa thing and are much more interested in the blue Danube, which lives up to expectations handsomely.
First night we set up camp on an almost island where you have the sparkling clear river on both sides of you.
We’ve not been there long when a man who introduces himself as Frank the fish guard approaches us. He’s happy to hear we won’t be fishing as it gives him the opportunity to chat instead of charging us fees and explaining fishing regulations. (We later find lots of Hungarian men love to chat and will insert themselves into your conversation at any opportunity.)
On our map, he shows us all the thermal spas in Hungary. He also tells us that the remains of a huge fish we’ve found on the beach is a Chinese invader called a bruscha that can grow to 20 kilos.
In Budapest (we get there the day after the station uproar over incoming Syrians) we walk along the wall bordering the Danube. It’s made of big blocks of pinkish stone that are full of fossils, especially swirling ammonites.
Budapest is a stunning city and we get a great lunch at the Maygar food stall in the big market. There’s little sign of any trouble except at one point a dozen police vehicles dash over one of the many bridges, all sirens blaring.
Later we discover the joys of gyros (a bit like small spicer kebab meat) and langos, savoury doughnuts the size of your head.
Then the weather deteriorates. It goes cool, misty and slightly dank, so that the lake we are visiting, Lake Balaton, while still good to look at, is not so inviting. We are tempted by what promises to be a ‘romantic bungalow’ (surely an oxymoron) which turns out to be a Pontin’s style chalet, fully equipped with the requisite ancient fittings and mouldy smell. Even so, it’s just what we need at the time and sets us up the better to enjoy the spectacle of the milky white lake, coloured so by a combination of the weather and its mineral content.
And of course it’s great weather for yet another hot spa…
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